Hospitality Services: Food And Lodging Workbook

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9781590701539: Hospitality Services: Food And Lodging Workbook
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Prepare your students for exciting careers in hospitality! This textbook, Hospitality Services: Food and Lodging presents an overview of the hospitality industry. The text then concentrates on the roles and responsibilities of various workers in restaurants and hotels, from chefs and servers to front desk agents and executive housekeepers. The basics of management and the business side of hospitality are also covered. Several chapters guide students through the steps of assessing which career they would like, how to find a job, and how to succeed.

The Workbook is designed to help students review content, apply knowledge, and develop critical-thinking skills. A wide variety of activities are provided for various learning styles. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

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About the Author:

Johnny Sue Reynolds is well known and admired among high school hospitality teachers in Texas. She has excellent credentials. She has a master's and a Ph.D. and certification in Foodservice Management. Johnny Sue is Professor Emeritus at the University of North Texas and former Associate Dean and Hospitality Management Department Chair. She is currently an educational consultant who enjoys teaching/developing online courses, FCS assessment development, and mentoring student teachers. Reynolds has taught family and consumer sciences courses in Texas middle schools and high schools, as well as adult education courses. She earned her B.S. degree from the University of Mary Hardin-Baylor, her M.S. degree from the University of North Texas, and her Ph.D. from Texas Woman's University.

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