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The pasta-lover's guide to great eating is filled with recipes for a wide array of pasta dishes, covering everything from Prawns Wrapped in Crisp Pasta to Lasagna with Sausage in 150 luscious photographs. Original.
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Ann and Franco Taruschio ran the Walnut Tree Inn near Abergavenny, Wales to great acclaim for over 35 years. Their book Leaves from the Walnut Tree was published in 1997 and the restaurant was featured n two BBC TV series. They are now opening a cookery school in Abergavenny and Franco acts as a consultant to various restaurants across England.Review:
...a sky-soaring, joyful celebration of food that comes straight from the heart, fashioned by the story of his life. -- Sophie Grigson
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Book Description Laurel Glen Publishing, 2004. Paperback. Condition: New. Seller Inventory # DADAX1592231624