500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking

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9781592330942: 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking

Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:

  • Braised Chicken with Leeks
  • Sinful Chocolate Torte
  • Popovers
  • Bacon-Wrapped Scallops with Dill

"synopsis" may belong to another edition of this title.

About the Author:

Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appetit, as well as several regional newspapers.

He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C.

"About this title" may belong to another edition of this title.

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Carol Hildebrand; Bob Hildebrand
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