Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations - Hardcover

Bobrow, Warren

Hardcover

ISBN 10: 1592337341 ISBN 13: 9781592337347

Publisher: Fair Winds Press, 2016

Synopsis

Craft your own cannabis-infused cocktails and drinks with this collection of 75 recipes from The Cocktail Whisperer Warren Bobrow.

Cannabis Cocktails, Mocktails & Tonics teaches you everything you need to know about using cannabis in both cocktails and mocktails—and how to do it safely and effectively. Learn the essential instructions for de-carbing cannabis to release its full psychoactive effect. Explore the history of cannabis as a social drug and its growing acceptance as a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter, and exotic infused oil to use in any drink. With recipes to enhance every sippable moment of your life:

• Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation.
• Get your afternoon pick-me-up with gut-healing shrubs and mood-enhancing syrups.
• Soothe the fevered brow with cooling lemonades and sparking herbal infusions.
• Chase the chill away with a rum-based warmer or a rich, chocolatey concoction.
• Relax at the end of a good meal with an after-dinner herbal-based cannabis drink.

The options are endless with Cannabis Cocktails, Mocktails & Tonics!

About this title

About the Author

Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters and Shrub Syrup Cocktails.

Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He's taught the fine art of social media and food writing at the New School in New York as well as classes on creative cocktails and mocktails at Stonewall Kitchen in Maine.

Warren has written hundreds of articles on cocktails and food for Chilled Magazine, Saveur, Whole Foods/Dark Rye, Total Food Service, Eater, Voda, Serious Eats, Foodista, Distiller, Sip and Beverage Media as well as many other international outlets. He has also written for the Oxford Encyclopedia: Gotham issue and the Sage Encyclopedia of Food Issues. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing.

Warren was a 2010 Ministry of Rum judge, was selected to be a judge for the 2016 Edible Communities EDDY Awards, and was the only American food journalist asked to participate in Fete de la Gastronomie, a nationwide celebration of French cuisine in Burgundy.

Edition details

• Publisher: Fair Winds Press
• Publication date: 2016
• Language: English
• ISBN 10: 1592337341
• ISBN 13: 9781592337347
• Binding: Hardcover
• Number of pages: 160