Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

 
9781592537976: Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Create Your Own Fresh, Homegrown Cocktails!

Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back.

Start by making your own syrups:

—Simple syrup: an absolute staple and the base for unlimited concoctions

—Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup

—Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup

—Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup

Make your own bar basics:

—Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial

—Classic garnishes, including real Cocktail Cherries and Cocktail Onions

—Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix

Make your own infusions:

—Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka

—Limoncello: a homemade version of the Italian classic

—Bitters: a cocktail classic with new, unique flavor combinations

And explore the more than 50 drink recipes that feature your fresh, homemade creations!

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About the Author:

Katie Loeb is a bartender, sommelier, creator of craft cocktails, and author of numerous articles and cocktail recipes, which have been published in Bon Apetít, The Los Angeles Times, Imbibe, Philadelphia Magazine, Inside, and Food & Wine Magazine cocktail books. She has consulted for numerous restaurant groups and spirit brands, providing cocktail recipes, beverage lists, and operations assistance. She lives in Philadelphia, Pennsylvania.

Katie Loeb is a bartender, sommelier, creator of craft cocktails, and author of numerous articles and cocktail recipes, which have been published in Bon Apet\u00edt, The Los Angeles Times, Imbibe, Philadelphia Magazine, Inside, and Food & Wine Magazine cocktail books. She has consulted for numerous restaurant groups and spirit brands, providing cocktail recipes, beverage lists, and operations assistance. She lives in Philadelphia, Pennsylvania.

About the Author:

Katie Loeb is a bartender, sommelier, creator of craft cocktails, and author of numerous articles and cocktail recipes, which have been published in Bon Apetít, The Los Angeles Times, Imbibe, Philadelphia Magazine, Inside, and Food & Wine Magazine cocktail books. She has consulted for numerous restaurant groups and spirit brands, providing cocktail recipes, beverage lists, and operations assistance. She lives in Philadelphia, Pennsylvania.

"About this title" may belong to another edition of this title.

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Book Description 2012. Paperback. Book Condition: New. 178mm x 229mm x 18mm. Paperback. Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, How'd they do that? This is your complete guide to making infused liquors, cordials, bitte.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.734. Bookseller Inventory # 9781592537976

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Book Description 2012. Paperback. Book Condition: New. 178mm x 229mm x 18mm. Paperback. Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, How'd they do that? This is your complete guide to making infused liquors, co.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.734. Bookseller Inventory # 9781592537976

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