The Renaissance Guide to Wine and Food Pairing

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9781592571147: The Renaissance Guide to Wine and Food Pairing
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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.

€ What wines accompany which foods-and how to choose
€ Essays, advice, and comments from award-winning chefs
€ Covers each course-from entree to dessert, from simple meals to exotic favorites
€ Interviews with famous wine connoisseurs on understanding and appreciating wines
€ Information on wine-making and maps of the world's major wine regions
€ Resource guide to finding the best wine-specialty shops
€ Glossary of wine/food terms and advice on how to "read" wine lists
€ A primer on the complete history of wine
€ Making sense of labels, vintage years, and the best regions

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About the Author:

Anthony DiDio is a 25-year veteran of New York City's food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network's Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.

Amy Zavatto writes for Food & Wine magazine as well as the "Eating and Drinking Guide" for TimeOut New York.

Review:

"A wide-ranging, well-organized handbook to enjoying wine with many more foods besides cheese."
Associated Press

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