Spoon Fed: How Eight Cooks Saved My Life

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9781594485022: Spoon Fed: How Eight Cooks Saved My Life

A memoir sharing a lifetime's worth of lessons from a generation female cooks.

Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen.

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About the Author:

Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

From Publishers Weekly:

Starred Review. In this frank confessional memoir, Severson, food writer for the New York Times since 2004, attributes her culinary confidence to the tutelage of eight maternal figures, from the legendary to the not-so-famous. Moving from Alaska, where she wrote for the Anchorage Daily News, to San Francisco to be a food writer for the Chronicle, Severson quits her destructive habit of excessive drinking, and when she first interviews Marion Cunningham, the beloved California food writer, the two share their similar fears and vulnerabilities. Severson's refrain that I was a fraud and an alcoholic and I was scared to death I would fail runs through this narrative like a dirge, while her successive culinary acquaintances reflect her insecurities: Chez Panisse chef Alice Waters represents an admirable, however ridiculously uncompromising model of perseverance; Ruth Reichl, her intimidating predecessor at the New York Times, reminds her of the leader of the popular girls at school into whose realm she never fit; and Southern food writer Edna Lewis's unconventional living situation with the young gay cook Scott Peacock inspires Severson to recount her own difficult early years of coming out as a lesbian in the face of her family's disapproval and discomfort. Some of the portraits verge on the fawning (e.g., Rachael Ray has a charisma that is as God-given as a star pitcher's right arm), but Severson's goal of finding a connection to her Italian mother dying of Parkinson's rings brave and sincere. (May)
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Book Description Riverhead Books, United States, 2011. Paperback. Book Condition: New. Reprint. 202 x 130 mm. Language: English . Brand New Book. A memoir sharing a lifetime s worth of lessons from a generation female cooks. Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place. Some were as small as a spoonful, and others so big they saved her life-at any measure, the best lessons she found were delivered in the kitchen. Bookseller Inventory # BZV9781594485022

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