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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First. This offering by New York Times bestselling author Mark Kurlansky is an insightful look into America's food history. Featuring papers from the abandoned WPA "America Eats" project, the book includes early food writing, menus and descriptions of food events, and early 1940s recipes. The entertaining essays provide new perspectives on the history of American food, and from familiar sources such as Eudora Welty and Zora Neale Hurston. Engaging. Seller Inventory # 282
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Book Description Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9066177
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