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Ready, set, sprinkles! Bake dozens of delicious desserts with a colorful twist.
Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you’ll find:
Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.
Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.
Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.
Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart’s desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!
"synopsis" may belong to another edition of this title.
Here is the first cookbook dedicated to Sprinkles! I explore the science of sprinkles (Sprinkology!), share crafty methods for sprinkling, and offer a comprehensive guide to identifying and cooking with them. Over 50 recipes provide inspiration on ways to use the beauty of sprinkles to unleash your creativity and have fun. Sprinkles truly add an element of joy to everything they encounter.About the Author:
Jackie Alpers is an award-winning photographer who writes, cooks, and styles recipes in her sun-lit studio and documents food and travel adventures on location. She lives in Tucson, Arizona.
"About this title" may belong to another edition of this title.
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