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A shocking exposé of the little-known corruption and exploitation found at the heart of the multibillion-dollar cocoa industry—blood diamond for chocolate.
"It's the measure of a vast gulf between the children who eat chocolate on their way to school in North America and those [in Africa] who must, from childhood, work to survive...between the hand that picks the bean and the hand that unwraps the candy bar."—from the introduction to Bitter Chocolate
Whether part of a child's Halloween haul or the contents of a heart-shaped box, chocolate is synonymous with pleasure. But behind the sweet image is a dark history of exploitation.
Bitter Chocolate traces the fascinating origins and evolution of chocolate from the banquet table of Montezuma's Aztec court in the early sixteenth century to the bustling factories of Hershey, Cadbury, and Mars today, revealing that slavery and injustice have always been key ingredients. The heart of the book takes place in West Africa inside the Ivory Coast—the world's leading producer of cocoa beans—where, as Off discovers, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing "cocoa cartel" demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate.
Bitter Chocolate is an absorbing social history, a passionate investigative account, and a shocking exposé of an industry that has institutionalized misery as it indulges our whims.
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Carol Off is a co-host of CBC radio's current affairs program As It Happens. One of Canada's leading investigative journalists, she has won numerous awards for her CBC television documentaries set in Africa, Asia, and Europe. She lives in Toronto, Canada.From Booklist:
People in the First World consume chocolate with no qualms save what the confection might be doing to increase their waistlines. But, in fact, the manufacture of chocolate depends on its cultivation in Third World nations by citizens condemned to live in general poverty and with little control over their futures. Off describes the migration of the cacao tree from its Mexican homeland to West Africa, the land that now dominates its production. Off travels to the tropical Côte d’Ivoire, where the laborers who harvest cacao pods have never even tasted the final product into which they have poured their lifeblood. Off draws an even more sordid picture of the relationship between the institution of slavery and the rise of British chocolate capitalism under such magnates as Cadbury. Worse still, Off asserts, slavery continues to be a vexing, intractable problem in these West African regions. --Mark Knoblauch
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Book Description Hardcover. Condition: New. Brand new and never read book. We ship with free delivery confirmation and in bubble envelope. Seller Inventory # warbooks876
Book Description New Press, The, 2008. Hardcover. Condition: New. Seller Inventory # DADAX1595583300
Book Description New Press, 2008. Condition: New. book. Seller Inventory # M1595583300
Book Description New Press, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P111595583300