Through their passion for the culinary arts and the flavors of India, Hari Nayak and Vikas Khanna bring us Modern Indian Cooking, a cookbook that thoroughly explores the next generation of Indian cooking and brings the flavors of India to our kitchen tables at home. This book represents their take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. Modern Indian Cooking is an attempt to recreate classic Indian dishes by using simplistic techniques along with juxtaposing non-Indian ingredients with traditional ingredients. Throughout the book, Nayak and Khanna strive to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact. Modern Indian Cooking celebrates the grandeur
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