Street Food around the World: An Encyclopedia of Food and Culture

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9781598849547: Street Food around the World: An Encyclopedia of Food and Culture

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.


· Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them

· Supplies the historical and environmental background of the country's street food

· Includes sidebars with fun facts and statistics about street foods

· Provides highly useful information for students studying geography and for travelers

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Book Description:

Simple street foods like hot dogs, tacos, and dumplings hold worldwide appeal.

About the Author:

Bruce Kraig, PhD, is emeritus professor of history at Roosevelt University.

Colleen Taylor Sen, PhD, is a food historian and writer specializing in the cuisine of the Indian subcontinent.

"About this title" may belong to another edition of this title.

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Kraig, Bruce
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