Knack Wine Basics: A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine (Knack: Make It Easy)

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9781599215402: Knack Wine Basics: A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine (Knack: Make It Easy)
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For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert―and including 400 full-color photos, ten recipes, and twelve maps―it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

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From the Back Cover:

Whatever your wine IQ, keeping a handle on all the essentials of the world’s most captivating beverage is a sobering challenge indeed. Enter Knack Wine Basics. With 400 full-color photos, authoritative text, delicious recipes, and regional maps, this visually incomparable guide provides you with easy-to-follow,
step-by-step advice on every facet of wine enjoyment. You’ll learn the distinctions of each grape variety and the world’s major wine-producing regions; how to read a label; how to entertain with, order, and serve wine; how to pair food with and cook with wine; and how you can interpret wine ratings.


About the Author:

Alan Boehmer has the knack! He has conducted regular wine seminars, tours, and tastings since 1967 in his home state of California. He joined Suite101.com in 1998 as one of the site’s earliest contributors, writing its California Wine column, and is today the feature writer for its New World Wine column.

Renée Comet has the knack! A nationally recognized food photographer, she keeps a studio in Washington, D.C., where she has worked for such clients as the Washington Post, Whole Foods, and Marriott International.

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Book Description ROWMAN LITTLEFIELD, United States, 2009. Paperback. Condition: New. Language: English . Brand New Book. For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world s most ubiquitous libation. By a California-based expert-and including 400 full-color photos, ten recipes, and twelve maps-it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings. Seller Inventory # AAS9781599215402

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