This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
"synopsis" may belong to another edition of this title.
Ashley English is a lifelong cook, baker and gardener with a wide breadth of knowledge on issues of sustainability and foodways. Ashley is a member of Slow Food USA and has worked over the years with a number of non-profit organisations committed to social and agricultural issues.
"About this title" may belong to another edition of this title.
Book Description Lark Crafts, 2011. Hardcover. Condition: New. Seller Inventory # DADAX1600596274
Book Description Lark Crafts, 2011. Condition: New. book. Seller Inventory # M1600596274
Book Description Lark Crafts, 2011. Hardcover. Condition: New. Never used!. Seller Inventory # P111600596274
Book Description Lark Crafts, 2011. Hardcover. Condition: New. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1600596274n