PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory

4 avg rating
( 1 ratings by Goodreads )
 
9781602353473: PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory
View all copies of this ISBN edition:
 
 

PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | "Love In The Time of Global Warming" by Mark Stern | "The Organic Libertarian: How Deregulation Should Benefit Small Farms" by Eric Reuter | "Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz" by David M. Grant | "The Urban Food Database and the Pedagogy of Attunement" by Jodie Nicotra | "Menu Literacy" by Jeff Rice | "The Erotic Pleasures of Danger Foods" by Zachary Snider | "My Conversion from Religion to Chocolate" by Alan McClure | "Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters" by Roland Clark Brooks | "Cook, Eat, and Write the Self: L'ecriture Feminine, Alice Waters, and the Slow Food Revolution" by Heather Eaton McGrane | "American Craft Brewers: A Story of Collaboration & Creativity" by Greg Koch

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 20.00
US$ 19.82

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by Parlor Press, United States (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Parlor Press, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. Introduction by Jenny Edbauer Rice and Jeff Rice The Good Body, Skilled in Eating by Donovan Conley Food for Thought by Phillip Foss Un(Loveable) Food by Jenny Edbauer Rice Love In The Time of Global Warming by Mark Stern The Organic Libertarian: How Deregulation Should Benefit Small Farms by Eric Reuter Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz by David M. Grant The Urban Food Database and the Pedagogy of Attunement by Jodie Nicotra Menu Literacy by Jeff Rice The Erotic Pleasures of Danger Foods by Zachary Snider My Conversion from Religion to Chocolate by Alan McClure Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters by Roland Clark Brooks Cook, Eat, and Write the Self: L ecriture Feminine, Alice Waters, and the Slow Food Revolution by Heather Eaton McGrane American Craft Brewers: A Story of Collaboration Creativity by Greg Koch. Seller Inventory # AAV9781602353473

More information about this seller | Contact this seller

Buy New
US$ 19.82
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Published by Parlor Press, United States (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback Quantity Available: 10
Print on Demand
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Parlor Press, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. Introduction by Jenny Edbauer Rice and Jeff Rice The Good Body, Skilled in Eating by Donovan Conley Food for Thought by Phillip Foss Un(Loveable) Food by Jenny Edbauer Rice Love In The Time of Global Warming by Mark Stern The Organic Libertarian: How Deregulation Should Benefit Small Farms by Eric Reuter Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz by David M. Grant The Urban Food Database and the Pedagogy of Attunement by Jodie Nicotra Menu Literacy by Jeff Rice The Erotic Pleasures of Danger Foods by Zachary Snider My Conversion from Religion to Chocolate by Alan McClure Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters by Roland Clark Brooks Cook, Eat, and Write the Self: L ecriture Feminine, Alice Waters, and the Slow Food Revolution by Heather Eaton McGrane American Craft Brewers: A Story of Collaboration Creativity by Greg Koch. Seller Inventory # AAV9781602353473

More information about this seller | Contact this seller

Buy New
US$ 21.99
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Victor J Vitanza
Published by Parlor Press (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Parlor Press, 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781602353473

More information about this seller | Contact this seller

Buy New
US$ 18.01
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

4.

Vitanza, Victor J
Published by Parlor Press (2016)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Parlor Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781602353473_lsuk

More information about this seller | Contact this seller

Buy New
US$ 19.82
Convert currency

Add to Basket

Shipping: US$ 4.96
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Vitanza, Victor J.
Published by Parlor Press 1/29/2013 (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback or Softback Quantity Available: 10
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Parlor Press 1/29/2013, 2013. Paperback or Softback. Condition: New. Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory. Book. Seller Inventory # BBS-9781602353473

More information about this seller | Contact this seller

Buy New
US$ 25.84
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

ISBN 10: 1602353476 ISBN 13: 9781602353473
New Quantity Available: 5
Seller:
ReadWhiz
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Condition: New. Seller Inventory # ria9781602353473_ing

More information about this seller | Contact this seller

Buy New
US$ 27.23
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

Published by Parlor Press, United States (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Parlor Press, United States, 2013. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. PRE/TEXT 21.1-4 2013 CONTENTS. Special Issue: FOOD THEORY. Introduction by Jenny Edbauer Rice and Jeff Rice The Good Body, Skilled in Eating by Donovan Conley Food for Thought by Phillip Foss Un(Loveable) Food by Jenny Edbauer Rice Love In The Time of Global Warming by Mark Stern The Organic Libertarian: How Deregulation Should Benefit Small Farms by Eric Reuter Consuming Iowa, or How I Learned to Stop Worrying and Love Earl Butz by David M. Grant The Urban Food Database and the Pedagogy of Attunement by Jodie Nicotra Menu Literacy by Jeff Rice The Erotic Pleasures of Danger Foods by Zachary Snider My Conversion from Religion to Chocolate by Alan McClure Rhetorical Theory in the Light of Food: The Meaning of Authority in Top Chef Masters by Roland Clark Brooks Cook, Eat, and Write the Self: L ecriture Feminine, Alice Waters, and the Slow Food Revolution by Heather Eaton McGrane American Craft Brewers: A Story of Collaboration Creativity by Greg Koch. Seller Inventory # LIE9781602353473

More information about this seller | Contact this seller

Buy New
US$ 27.29
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Published by Parlor Press (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Softcover Quantity Available: 1
Print on Demand
Seller:
Rating
[?]

Book Description Parlor Press, 2013. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9781602353473

More information about this seller | Contact this seller

Buy New
US$ 24.52
Convert currency

Add to Basket

Shipping: US$ 3.16
From Germany to U.S.A.
Destination, rates & speeds

9.

Vitanza, Victor J [Editor]; Rice, Jenny Edbauer [Editor]; Rice, Jeff [Editor];
Published by Parlor Press (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Paperback Quantity Available: 10
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Parlor Press, 2013. Paperback. Condition: New. Seller Inventory # INGM9781602353473

More information about this seller | Contact this seller

Buy New
US$ 24.04
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

10.

Victor J Vitanza
Published by Parlor Press (2013)
ISBN 10: 1602353476 ISBN 13: 9781602353473
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Parlor Press, 2013. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781602353473

More information about this seller | Contact this seller

Buy New
US$ 16.53
Convert currency

Add to Basket

Shipping: US$ 11.52
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book