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For most people, weight loss is spurred by a pair of tight pants or a photo that shows one too many chins. But Edward Ugel isn’t most people. Ugel was forced to lose weight after his wife recorded him snoring a sound so deafeningly horrible that his turncoat” doctor made him wear a CPAP machine to sleep every night. That’s when Ugel, weighing in at 263 pounds (or, as he likes to describe it; 119 kilograms), realized he had to lose 50 pounds in order to live (literally) and sleep like a normal guy, and so his wife could see his face when she refused to have sex with him.
I’m with Fatty is Ugel’s honest and wickedly funny chronicle of a father, husband, and all-around-food-obsessed man as he attempts to lose 50 pounds in 50 weeks. A foodie who can’t remember the last time he exercised but can describe every bite of his last Chinese takeout meal, Ugel is a typical guy. But I’m with Fatty is a far cry from a typical weight-loss memoir, a category usually reserved for perky, inspiring fatties-turned-aerobics instructors who want to sell their brand of you-can-do-it.
For Ugel, losing 50 pounds isn’t about looking good at the beach. It’s about trying to save his life and figuring out how to live in a world without dim sum, smoked Italian meats, and the daily pleasure of cooking whatever, and however, he wants. Ugel merges this love of food with his all-male sensibility as he sets off on a yearlong journey to answer the questions, Where does one draw the line between being a lifelong foodie and a food addict?” and Can I really live without bacon?”
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Edward Ugel is the author of the critically acclaimed memoir Money for Nothing: One Man’s Journey Through the Dark Side of Lottery Millions (Collins, 2007). He is a resident blogger for the Huffington Post, and a contributing writer for the New York Times and Washingtonian magazine.From Publishers Weekly:
Ugel (Money for Nothing), freelance writer and Huffington Post blogger, opens his newest memoir with an evocative and eye-grabbing lead sentence ("I'm haunted by mirrors") as he allows us to follow the fat as it melts. He begins with his Bethesda, Md., family life, explaining how he became a freelance writer after he was fired in 2006. Snoring and sleep apnea sent him off to the Center for Sleep and Wake Disorders in Chevy Chase, where he learned he had to drop from 263 pounds to 213, which he saw as a monumental challenge: "Starting a real diet after so many years of eating anything I wanted was akin to turning around a cruise ship." Ugel's task becomes clear as he documents battles lost at lunchtime, candy binges and secret eating: "Every bite tasted like failure." As he visits a health club, gets a trainer, plays racquetball, starts a food journal, does daily workouts, and meets with a nutritionist, the pounds vanish. Recalling embarrassments, triumphs, and defeats, Ugel shares intimate moments of his struggle. After much denial and shame, confronting emotional and psychological issues while fighting his "inner demons," he eventually was stepping on the scales with a Rocky-like determination. When he details the delights of food, one can get hungry just turning the pages.
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Book Description Weinstein Books, 2011. Paperback. Condition: New. 1. Seller Inventory # DADAX1602861374
Book Description Weinstein Books, 2011. Condition: New. book. Seller Inventory # M1602861374