This presentation will provide students with a basic understanding of the beef cattle industry. Various beef cattle operations (e.g., cow/calf, stoker and commercial), selection of cattle, reproduction, calf management, beef cattle health and nutrition and environmental concerns with cattle are discussed in the program. Handling and equipment, vaccinations, castration, dehorning and artificial insemination of cattle are also discussed. Collaborator: Dr. Robert Albin, Texas Tech University.
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