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This presentation will have you "herding" your students into the classroom to learn more about the sheep industry. This presentation explores two types of sheep operations- purebred and commercial, as well as breeds, sheep evaluation, nutrition and health and different management practices. It also covers common sheep diseases, castration, docking, dehorning, hoof trimming, shearing and wool evaluation. Collaborators: Dr. Frank Craddock, Texas A&M University and Dr. Sam Jackson, Texas Tech University
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