Barbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.
"synopsis" may belong to another edition of this title.
Barbara W. Ellis is a freelance writer, editor, and lifelong gardener. She is the author of many gardening books, including The Veggie Gardener’s Answer Book, Deckscaping, Shady Retreats, and Covering Ground. She holds a B.S. in horticulture from the Ohio State University, Columbus, and a B.A. from Kenyon College. She has worked as managing editor at Rodale Press and as publications director for the American Horticultural Society and is affiliated with the Hardy Plant Society Mid-Atlantic Group, the Garden Writers Association, and the Perennial Plant Association. She lives and gardens in Maryland, where she and her husband live in a renovated “green” home with an assortment of rescued dogs, cats, and parrots. Her garden, which is managed organically and designed to be wildlife-friendly, features a wide range of ornamentals, herbs, and edibles for both sun and shade.
In this latest addition to Storey’s popular Answer Book series, veteran horticulturist and gardener Ellis uses the straightforward Q&A format to furnish pithy responses to the most basic, as well as the most esoteric, gardening questions. From the simple sowing of seeds to the complexities of crop rotation to the benefits of organic pest control, Ellis demystifies essential cultural techniques and practices, and profiles more than 20 popular garden crops. Helpful sidebars offer tips on such critical topics as weeding and harvesting, while appendixes cover crop-planting guidelines and a state-by-state breakdown of growing seasons. As global warming and natural disasters continue to impact the availability and affordability of commercially produced vegetables, the merits of growing one’s own food become increasingly important. Knowing what to do, and when and how to do it, is made abundantly clear in Ellis’ handy, quick-reference guide. --Carol Haggas
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # 00110650188
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Fair. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # 00088873884
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # 00101677661
Seller: Your Online Bookstore, Houston, TX, U.S.A.
paperback. Condition: Fair. Seller Inventory # 160342024X-4-34454403
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.160342024X.G
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.160342024X.VG
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 160342024X-7-1
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # CIN160342024XVG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Fair. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # CIN160342024XA
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Home grown vegetables taste great, nourish body and soul, and provide the additional security of knowing where the produce comes from and how it was grown. This book feeds readers the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the better crops. Seller Inventory # CIN160342024XG