The Chicken Encyclopedia: An Illustrated Reference

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9781603425612: The Chicken Encyclopedia: An Illustrated Reference

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

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From the Back Cover:

The A-Z Chicken Companion

From addled to wind egg, crossed beak to zygote, if it concerns chickens, it's covered in this comprehensive encyclopedia. Now you can find the answers to all your chicken questions quickly, easily -- and accompanied by illustrations.

What do mille fleur and mooney spangled feathers look like?
Which breeds lay blue-green eggs?
What's the difference between inbreeding and outcrossing?
What's the difference between outer thick and inner thin egg white?
Why do chicken legs have dark meat, while breasts have light meat?
What's the difference between a flat and a flight? A false wing and a wingette?
What are the key signs of the most common chicken predators?
What's the difference between brooding and incubating?
What are the best ways to catch a chicken?
How (and why) do you hypnotize a chicken?
Why do chickens molt?
How is a crested chicken's anatomy unique?

About the Author:

Gail Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen books, including the best-selling Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, and Hatching and Brooding Your Own Chicks. Damerow is a regular contributor to Backyard Poultry, Countryside, and Rural Heritage magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard. 
 

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Book Description Storey Publishing LLC, United States, 2012. Paperback. Book Condition: New. 231 x 175 mm. Language: English . Brand New Book. From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia , a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Whether it s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken s alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious. The in-depth entries go beyond simple definitions to offer solutions to problems, instructions for tasks from catching a chicken to candling an egg, and historical origins of poultry-related terms. The fascinating lore behind breeds such as the Dutch Bantam and the Egyptian Fayoumi are detailed, as well as the reasons for behaviours from beak beating to head shaking. Bookseller Inventory # AA99781603425612

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Book Description Storey Publishing LLC, United States, 2012. Paperback. Book Condition: New. 231 x 175 mm. Language: English . Brand New Book. From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia , a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Whether it s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken s alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious. The in-depth entries go beyond simple definitions to offer solutions to problems, instructions for tasks from catching a chicken to candling an egg, and historical origins of poultry-related terms. The fascinating lore behind breeds such as the Dutch Bantam and the Egyptian Fayoumi are detailed, as well as the reasons for behaviours from beak beating to head shaking. Bookseller Inventory # AA99781603425612

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