Aunt Sally's Adirondack Kitchen Cookbook

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9781604028645: Aunt Sally's Adirondack Kitchen Cookbook
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Aunt Sally's Adirondack Kitchen Cookbook: Full color food photography by Aunt Sally, full color Adirondack photography by noted nature photographer Gerry Lemmo. This cookbook contains the most often requested, secret recipes of Sally Longo, successful Adirondack caterer for 18 years. Every recipe in this book has been fine-tuned to perfection. Learn how to make cooking stress-free with Aunt Sally's do-ahead approach. Whether you're cooking for two or entertaining a crowd, you'll enjoy using this cookbook. Contains listing of local resources and vendors. Complete table of contents and index. This cookbook is a great read, with lots of local anecdotes. Only the very best of Aunt Sally's recipes are included: Aunt Sally's Specialty Chicken - the smash-hit recipe that built her catering business; the amazingly easy Bread Pudding recipe that took Aunt Sally 24 revisions to perfect; the best Coconut Cream and Strawberry Rhubarb pies you've ever tasted; soups both hearty and healthy - Potato Leek, Gert's Corn Chowder, Beef Barley; super easy crockpot recipes such as Bananas Foster, Pulled Pork and Rice Pudding; heirloom recipes for baked goods such as Carrot Cake, Pumpkin Walnut Bread, Aunt Evelyn's Molasses Cookies, Gail's Buckeye Balls, Cranberry Un-Biscotti, Not-Flat Chocolate Chip Cookies and Emergency Reese's Mini Brownies; delicious veggie recipes such as Low-Fat Butternut Squash, Grandma Dott's Red Cabbage, Smashed Cauliflower; lots of great summer salads and side dishes; world's best recipes for Scratch Lemonade, Country Baked Beans, White Vegetable Lasagne, Apple Crisp and Roast Pork; many hors d'oeuvres recipes such as Aunt Sally's famous Mushroom Knapsacks, world's easiest Baked Brie, deviled Green Eggs & Ham, and super easy Mini Reubens; rave review beverages such as Mulled Cider, Bourbon Slush, Mango Martinis, Grandma Dott's Iced Tea, Mulled Red Wine and Frozen Fruit Smoothies; and to top it all off - recipes for an Adirondack Christmas Cookie Swap!

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About the Author:

Sally Longo has been the chef/owner of Aunt Sally's Catering, a renowned local catering company in the Adirondacks, for 18 years. She is the host and producer of the popular regional TV cooking show Dinner at Eight. Sally has also done Sixty Second Helpings for WNCE News, and she conducts cooking classes. She has published numerous food and catering related articles. She lives in the foothills of the Adirondacks.

Review:

Do not miss Aunt Sally's Specialty Chicken, for it is genius in its simplicity...if you can't find something in Sally's cookbook that causes you to return to the kitchen, my advice is to get your tastebuds checked. --Irv Dean, Daily Gazette

In this book, Aunt Sally tells you what caterers have always known; that do-ahead recipes are the way to serve delicious food that won't stress you out. That's what makes this cookbook different. --Maureen Chase, Monahan Chase Caterers

A number of years ago, the band was playing a party and after sampling some of the best hors d'oeuvres' we'd ever had, whether it be at Tavern On The Green to the Hamptons...we had to ask, 'Who's the caterer?' It was Sally Longo and we've been rock 'n' roll food buddies ever since. --Bobby Dick, Bobby Dick & the Sundowners

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