Items related to Canning Technology Recent Advances through Optimization...
Synopsis
This work reviews the major principles and operations used during food canning and identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
"synopsis" may belong to another edition of this title.
- PublisherNova Science Pub Inc
- Publication date2008
- ISBN 10 1604566531
- ISBN 13 9781604566536
- BindingPaperback
- LanguageEnglish
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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Canning Technology
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Canning Technology
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Canning Technology: Principles, Applications & Recent Technological Advances
Published by
Nova Science Publishers Inc, 2008
ISBN 10: 1604566531
ISBN 13: 9781604566536
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Canning Technology
Published by
Nova Science Publishers Inc, 2008
ISBN 10: 1604566531
ISBN 13: 9781604566536
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Softcover
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Condition: New. Num Pages: 85 pages, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 7. Weight in Grams: 186. . 2008. Paperback. . . . . Seller Inventory # V9781604566536
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Canning Technology
Published by
Nova Science Publishers Inc, 2008
ISBN 10: 1604566531
ISBN 13: 9781604566536
New
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 85 pages, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 7. Weight in Grams: 186. . 2008. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781604566536
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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Canning Technology Recent Advances through Optimization and Modelling Techniques
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