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Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
"synopsis" may belong to another edition of this title.
About the Author:
Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-related podcasts at www.alternativevegan.com. He lives in New York City.
Review:
“This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it.” —Lauren Corman, host, Animal Voices, CIUT in Toronto
"About this title" may belong to another edition of this title.
- PublisherPM Press
- Publication date2011
- ISBN 10 1604865083
- ISBN 13 9781604865080
- BindingPaperback
- Edition number2
- Number of pages160
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Alternative Vegan Format: Paperback
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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Sarma Weierman, Dino [Paperback ]
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Alternative Vegan International Vegan Fare Straight from the Produce Aisle by Sarma, Dino Author ON Dec082011, Paperback
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Alternative Vegan
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Pm Press 2012-01-19, Oakland, Calif. :|London
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Book Description Paperback. Condition: New. ?I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience.? ?From the Introduction. Tofu, seitan, tempeh, tofu, seitan, tempeh. it seems like so many vegans rely on these products as meat substitutes. Isn?t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!. Seller Inventory # SKU1006190
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Alternative Vegan: International Vegan Fare Straight From the Produce Aisle
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