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Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.
This CD contains Teacher s Resources organized by chapter. Each chapter contains in-class teaching strategies, out-of-class activities, answer keys, transparency and reproducible masters, and chapter test masters
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