Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress

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9781606507339: Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress

Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.

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About the Author:

Katie Ferraro, MPH, RD, CDE, is a registered dietitian, certified diabetes educator, and nutrition consultant based in San Diego, California. Specializing in nutrition communications and curriculum development, Katie s approach to primary care nutrition is If you can t beat em teach em! She is an Assistant Clinical Professor of Nutrition in the graduate schools of nursing at the University of California San Francisco and the University of San Diego. Katie obtained her undergraduate degree in Dietetics from Texas Christian University and Master of Public Health Nutrition from the University of California, Berkeley. She is a former Peace Corps Volunteer (Nepal) and an avid traveler and intrepid taster of new foods.

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Book Description Momentum Press, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of societya (TM)s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II. Bookseller Inventory # APC9781606507339

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Book Description Momentum Press, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of societya (TM)s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II. Bookseller Inventory # APC9781606507339

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