Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

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9781606929025: Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

This book provides an up-to-date reference for traditional Chinese foods such as Chinese steamed bread, noodles, rice noodles, tofu, sofu and douchi. It provides a detailed background to their history, nutritional value, quality assurance and the manufacture of general traditional food products.

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Li Zaigui; Tan Hongzhuo
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Book Description Nova Science Publishers Inc, United States, 2010. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. This book provides an up-to-date reference for traditional Chinese foods such as Chinese steamed bread, noodles, rice noodles, tofu, sofu and douchi. It provides a detailed background to their history, nutritional value, quality assurance and the manufacture of general traditional food products. Bookseller Inventory # AAG9781606929025

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Li Zaigui, Tan Hongzhuo
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Book Description Nova Science Publishers Inc, United States, 2010. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. This book provides an up-to-date reference for traditional Chinese foods such as Chinese steamed bread, noodles, rice noodles, tofu, sofu and douchi. It provides a detailed background to their history, nutritional value, quality assurance and the manufacture of general traditional food products. Bookseller Inventory # AAG9781606929025

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Zaigui, Li; Hongzhuo, Tan
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Book Description Nova Science Publishers Inc, 2009. Book Condition: New. Num Pages: 342 pages, b/w photos, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 26. Weight in Grams: 952. . 2009. Hardcover. . . . . . Bookseller Inventory # V9781606929025

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Zaigui, Li; Hongzhuo, Tan
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Book Description Nova Science Publishers Inc. Book Condition: New. Num Pages: 342 pages, b/w photos, tables & charts. BIC Classification: KNDF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 187 x 26. Weight in Grams: 952. . 2009. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781606929025

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