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The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
"synopsis" may belong to another edition of this title.
Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.Review:
'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly
"About this title" may belong to another edition of this title.
Book Description Bloomsbury Publishing 2008-01-01, 2008. Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9781608190201B
Book Description MacMillan Publishers. Condition: New. Brand New. Seller Inventory # 160819020X
Book Description 2009. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781608190201
Book Description 2009. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # KB-9781608190201
Book Description Bloomsbury Publishing PLC 10/20/2009, 2009. Hardback or Cased Book. Condition: New. The Fat Duck Cookbook. Book. Seller Inventory # BBS-9781608190201
Book Description Bloomsbury USA. Hardcover. Condition: New. 160819020X Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!. Seller Inventory # DTH-S-9781608190201
Book Description Bloomsbury USA, 2009. Hardcover. Condition: New. Never used!. Seller Inventory # 160819020X
Book Description Bloomsbury USA, 2009. Hardcover. Condition: New. 160819020X. Seller Inventory # VIN115672
Book Description Bloomsbury USA, 2009. Hardcover. Condition: New. Seller Inventory # INGM9781608190201
Book Description Hardcover. Condition: New. Hardcover. Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by "Restaurant "magazine.The cook.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 529 pages. 2.816. Seller Inventory # 9781608190201