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Synopsis
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger.
The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
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Review
A Look Inside The Soup & Bread Cookbook
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About the Author
BEATRICE OJAKANGAS is a James Beard hall of fame member and award-winning author who has written 28 cookbooks, including The Finnish Cookbook, which is in its 38th printing. One of America's most trusted home cooks, she has written for many of the nation's leading magazines including Bon Appetit, Country Living, Southern Living, and Eating Well. She lives in Duluth, MN.
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- PublisherRodale Books
- Publication date2013
- ISBN 10 1609613627
- ISBN 13 9781609613624
- BindingPaperback
- LanguageEnglish
- Number of pages320
- Rating
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The Soup and Bread Cookbook : More Than 100 Seasonal Pairings for Simple, Satisfying Meals
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ISBN 10: 1609613627
ISBN 13: 9781609613624
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The Soup and Bread Cookbook : More Than 100 Seasonal Pairings for Simple, Satisfying Meals
Published by
Potter/Ten Speed/Harmony/Rodale, 2013
ISBN 10: 1609613627
ISBN 13: 9781609613624
Used
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