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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.
· Contains more than 400 new recipes for a total of more than 1600 recipes
· Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu
· Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
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Rice is the world's most frequently eaten food.About the Author:
Jeanne Jacob is an agronomist and researcher on tropical agroecology, ethnobotany, and phytochemistry, with an interest in indigenous food culture and neglected food crops.
Michael Ashkenazi, PhD, is a senior researcher at the Bonn International Center for Conversion.
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Book Description ABC-CLIO, 2014. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CA-9781610694681
Book Description ABC-Clio, Incorporated. Condition: New. pp. 1282. Seller Inventory # 96075906
Book Description Greenwood Pub Group, 2014. Hardcover. Condition: Brand New. 2nd edition. 1282 pages. 10.25x7.50x5.50 inches. In Stock. Seller Inventory # __1610694686
Book Description Greenwood, 2014. Condition: New. book. Seller Inventory # M1610694686