The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition

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9781610694681: The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.


· Contains more than 400 new recipes for a total of more than 1600 recipes

· Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu

· Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

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Book Description:

Rice is the world's most frequently eaten food.

About the Author:

Jeanne Jacob is an agronomist and researcher on tropical agroecology, ethnobotany, and phytochemistry, with an interest in indigenous food culture and neglected food crops.

Michael Ashkenazi, PhD, is a senior researcher at the Bonn International Center for Conversion.

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