Genetically Engineered Crops: Biotechnology, Biosafety and Benefits (Biotechnology in Agriculture, Industry and Medicine)

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9781611225266: Genetically Engineered Crops: Biotechnology, Biosafety and Benefits (Biotechnology in Agriculture, Industry and Medicine)
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Genetically engineered crops are those crop plants that are transformed with transgenes of desired traits into their nuclear genome using recombinant DNA technology. The common strategies used for plant transformation are by exploiting natural gene transfer by soil bacterium, Agrobacterium tumefaciens and by using gene guns where gold microcarriers coated with desiccated DNA are delivered using pneumatic pressure. Transgenic technology has expanded the scope of conventional breeding by breaking the restrictions inflicted by traditional cross-pollination and selection techniques. This book presents research in the study of genetically engineered crops, including the promise of transgenic breeding for future agriculture and the public concerns over genetically modified plants; and, genetically modified crop safety assessment protocol.

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Book Description Nova Science Publishers Inc, United States, 2011. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. Genetically engineered crops are those crop plants that are transformed with transgenes of desired traits into their nuclear genome using recombinant DNA technology. This book presents research in the study of genetically engineered crops, including the promise of transgenic breeding for future agriculture. Seller Inventory # AAG9781611225266

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Book Description 2011. Hardcover. Condition: New. Hardcover. Genetically engineered crops are those crop plants that are transformed with transgenes of desired traits into their nuclear genome using recombinant DNA technology. The commo.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 234 pages. 0.632. Seller Inventory # 9781611225266

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