Synopsis
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious—even "gross"—cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
"synopsis" may belong to another edition of this title.
About the Author
Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.
"About this title" may belong to another edition of this title.
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
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