Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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9781612123011: Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!

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From the Back Cover:

The Secrets of the Cask

Many factors contribute to the distinctive flavors and aromas of whiskey -- charred oak casks, the mother grain, local distilling traditions, the intricacies of blending, maybe an infusion of peat. If you're fascinated by whiskey and all its subtleties and variations, travel with Lew Bryson through the great whiskey-producing regions, exploring the unique characteristics of each spirit. Along the way, you'll refine your tasting skills; address the debate concerning water, ice, or neat; and have some fun with whiskey cocktails.

About the Author:

Lew Bryson is the managing editor of Whisky Advocate, and he is also a feature writer and columnist for that magazine. He has traveled extensively to the world’s whiskey centers and has written several books on craft beer. He lives in Newtown, Pennsylvania.



David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.

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Book Description Storey Publishing LLC, United States, 2014. Paperback. Book Condition: New. 234 x 175 mm. Language: English . Brand New Book. Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled whisky ) and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings. Bookseller Inventory # AA99781612123011

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Book Description Storey Publishing LLC, United States, 2014. Paperback. Book Condition: New. 234 x 175 mm. Language: English . Brand New Book. Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled whisky ) and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings. Bookseller Inventory # AA99781612123011

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