How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title - Softcover
Book 22 of 26: Storey Basics
Synopsis
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
"synopsis" may belong to another edition of this title.
About the Author
Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
From the Back Cover
Exactly What You Need to Know
Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen delights as smooth and satisfying as your favorite commercial flavors.
"About this title" may belong to another edition of this title.
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How to Make Frozen Yogurt : 56 Delicious Flavors You Can Make at Home. a Storey BASICS® Title
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How to Make Frozen Yogurt : 56 Delicious Flavors You Can Make at Home. a Storey BASICS® Title
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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home
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