Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

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9781612432236: Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients
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THE SECRET IS IN THE SAUCE

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:

· Smoked Tomato Ketchup
· Whiskey-Spiked Barbecue Sauce
· Grainy Porter Mustard
· Roasted Red Pepper Aioli
· Sweet Pickle Relish
· Rooster-Style Sauce
· Roasted Garlic Olive Oil
· Blue Cheese Dressing
· Sweet Chili Sauce
· Hot Fudge Sauce


Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

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About the Author:

Jessica Harlan is a professional chef, food writer, and recipe developer. She has written three books for Ulysses Press, including Ramen to the Rescue, Tortillas to the Rescue, and Quinoa Cuisine (cowritten with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York, her work has appeared in About.com, Gaiam.com, Town & Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style. She lives in Atlanta, GA.

Review:

Quinoa Cuisine |Jessica|Harlan|9781612430201|16.95|Ulysses Press|04/03/2012|2964|
Quinoa Cuisine |Jessica|Harlan|9781612430393|16.95|Ulysses Press|02/07/2012|132|
Ramen to the Rescue Cookbook |Jessica|Harlan|9781569759905|9.99|Ulysses Press|08/30/2011|21477|
Ramen to the Rescue Cookbook |Jessica|Harlan|9781612430041|12.95|Ulysses Press|08/31/2011|148|
Tortillas to the Rescue |Jessica|Harlan|9781612431000|12.95|Ulysses Press|08/28/2012|1689|
Tortillas to the Rescue |Jessica|Harlan|9781612431475|12.95|Ulysses Press|07/23/2012|58|

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