Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats (Everyday Cookbook Collection)

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9781612810348: Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats (Everyday Cookbook Collection)
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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?

We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.

In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

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From the Author:

Enjoy this recipe from Fresh from the Farmstand (M217).
 
  Hearty Vegetable Pot Pie
 
1 head cauliflower, cut into flowerets
1 butternut squash, peeled and cut into 1-inch cubes
2 parsnips, peeled and cut into 1-inch pieces
1 c. baby carrots
1 red pepper, cut into 1-inch pieces
2 T. olive oil
salt and pepper to taste
1 c. vegetable broth
1 T. cornstarch
2 T. dry bread crumbs
2 t. fresh thyme, snipped
2 t. fresh oregano, snipped
2*9-inch deep-dish pie crusts
2 T. grated Parmesan cheese, divided
1 egg, beaten
1 T. water
 
 
In a large bowl, combine vegetables, oil, salt and pepper; toss to mix. Spread on a lightly oiled 15"x10" jelly-roll pan. Bake, uncovered, at 450 degrees for 30 minutes, stirring halfway through. In a small saucepan over medium heat, stir together broth and cornstarch; bring to a boil. Reduce heat; cook and stir for one minute, until thickened. Return vegetables to bowl; toss gently with broth mixture, bread crumbs and herbs. Place one crust in a 9" deep-dish pie plate. Sprinkle crust with one tablespoon cheese; spoon in vegetable mixture. Sprinkle with remaining cheese. Add remaining crust; crimp edges and vent with a knife. Whisk egg and water together; brush over crust. Bake at 450 degrees for 15 minutes. Reduce heat to 425 degrees; bake an additional 30 minutes, until golden. Let stand for 10 minutes before slicing. Makes 6 servings.

From the Inside Flap:

Dear Gooseberry Patch, your cookbooks are fantastic! Every time
I look through your books, I'm transported back to some of the
happiest days of my life...growing up in an old farmhouse in
Holmes County, Ohio, with my mom, dad, brothers, sisters, several
dogs, cats, chickens, cows...and the list goes on! Now I'm about
500 miles east of that old house. My husband is from New Jersey,
but God has blessed him with a country heart and maybe, just
maybe, one day soon we'll have a place in the country to call home.
Until then, thank you so much for your publications and for the
chance to "go home" as I plan my meals for the upcoming week.
Sue Hecht
Roselle Park, NJ
 
I love Gooseberry Patch! I've been collecting your cookbooks,
Christmas annuals and 101 Recipes series ever since my mother
gave me Meals in Minutes as a holiday gift a few years ago. With
my wonderful collection of your books in my kitchen, I never
worry about what I will serve for dinner! I've purchased many of
your cookbooks as gifts...what fun to know that the books I have
given have been enjoyed by all the recipients! Thank you for
making mealtimes and holiday times so special.
Jeanne Leiva
Pembroke Pines, FL
 
I love Gooseberry Patch so much. I think I have almost every
single cookbook that you have printed and have even had my
recipes published in a couple of them. Recently I counted to see
just how many of them I have. My grand total is...95! I can't
believe it. Thanks for all the terrific memories and I can't wait for
the next cookbook!
Amanda Johnson
Marysville, OH

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