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Culinary Skills for Home Health Health Care 2nd Edition has been completely updated to include new units on cooking for diabetic clients and cooking for clients with food allergies. This practical and informative guide also features: -Thirteen new recipes -Complete nutrition information with each recipe New section on reducing sodium intake Information on the labeling of food allergens This textbook is the companion to the hands-on-learning experience offered in the Caregivers Kitchen Culinary Training Series.
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