The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

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9781614272397: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

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Apicius
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Book Description Martino Fine Books, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman. Bookseller Inventory # AAV9781614272397

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Book Description Martino Fine Books 1/18/2012, 2012. Paperback or Softback. Book Condition: New. The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen. Book. Bookseller Inventory # BBS-9781614272397

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Apicius
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Book Description Martino Fine Books, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman. Bookseller Inventory # AAV9781614272397

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Book Description Martino Fine Books, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 1614272395

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Apicius; Rosenbaum, Elisabeth; Flower, Barbara [Compiler]
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Book Description Martino Fine Books, 2012. Paperback. Book Condition: New. Bookseller Inventory # INGM9781614272397

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Book Description Martino Fine Books. Paperback. Book Condition: New. Paperback. 246 pages. Dimensions: 9.0in. x 5.9in. x 0.7in.2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781614272397

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Book Description Martino Fine Books, 2012. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman. Bookseller Inventory # LIE9781614272397

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Book Description Martino Fine Books, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781614272397_lsuk

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Book Description Martino Fine Books, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # M1614272395

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Book Description Martino Fine Books. PAPERBACK. Book Condition: New. 1614272395 Special order direct from the distributor. Bookseller Inventory # ING9781614272397

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