Enterococcus and Safety (Advances in Food Safety and Food Microbiology)

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9781614705697: Enterococcus and Safety (Advances in Food Safety and Food Microbiology)
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The genus Enterococcus comprises a wide variety of both pathogenic and commensal gram-positive bacteria. These micro-organisms are common constituents of fermented products such as traditionally manufactured cheeses and dry sausages. This book takes you on a journey to the enterococcal world.

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Published by Nova Science Publishers Inc (2011)
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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The genus Enterococcus comprises a wide variety of both pathogenic and commensal gram-positive bacteria. These micro-organisms are common constituents of fermented products such as traditionally manufactured cheeses and dry sausages. This book takes you on a journey to the enterococcal world. Seller Inventory # AAG9781614705697

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Published by Nova Science Publishers Inc, United States (2012)
ISBN 10: 1614705690 ISBN 13: 9781614705697
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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The genus Enterococcus comprises a wide variety of both pathogenic and commensal gram-positive bacteria. These micro-organisms are common constituents of fermented products such as traditionally manufactured cheeses and dry sausages. This book takes you on a journey to the enterococcal world. Seller Inventory # AAG9781614705697

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Semedo-lemsaddek, Teresa (Editor)/ Barreto-crespo, Maria Teresa (Editor)/ Tenreiro, Rogerio (Editor)
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Book Description Nova Science Pub Inc, 2012. Hardcover. Condition: Brand New. 534 pages. 10.25x7.25x1.50 inches. In Stock. Seller Inventory # zk1614705690

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