Spices: Types, Uses and Health Benefits (Agriculture Issues and Policies)

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9781614708209: Spices: Types, Uses and Health Benefits (Agriculture Issues and Policies)
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This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

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Published by Nova Science Pub Inc (2011)
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Published by Nova Science Publishers Inc (2012)
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Published by Nova Science Publishers Inc (2012)
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Published by Nova Science Publishers Inc, United States (2012)
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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others. Seller Inventory # AAG9781614708209

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Published by Nova Science Publishers Inc, United States (2012)
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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others. Seller Inventory # AAG9781614708209

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Book Description Nova Science Publishers, Incorporated. Condition: New. pp. 192. Seller Inventory # 58101142

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EDITED BY: JOHNATHAN F KRALIS .
Published by Nova Science Publishers, Inc (US) (2012)
ISBN 10: 1614708207 ISBN 13: 9781614708209
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Book Description Nova Science Publishers, Inc (US), 2012. Hardback. Condition: NEW. 9781614708209 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0162556

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