Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan (Berkshire Essentials)

 
9781614720300: Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan (Berkshire Essentials)

Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

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