Sweeten your life with this ultimate guide to diabetes-friendly baking
As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products.
The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods―magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste.
Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead―and baking―simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.
57 color photographs"synopsis" may belong to another edition of this title.
Kathy Kochan was diagnosed with diabetes at five years old. She regularly lectured and taught healthy cooking classes in her native New Jersey. In 2010, she passed away after a 22-year battle with breast cancer; she was a proud survivor of insulin-dependent diabetes. Kathy is survived by her husband, Henry, and her sons, David and Marc.
"About this title" may belong to another edition of this title.
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Paperback. Condition: new. Paperback. Satisfy your sweet tooth with over 190 blood-sugar-friendly dessert recipes For those with diabetes, it can be hard to find sweet treats that won't wreck your blood sugar. And it can be tricky to prepare desserts that are healthy and suitable for everyone you share a meal with, too. The Diabetic Goodie Cookbook is the solution. From cookies and bars to all kinds of cakes, muffins, pies, scones, puddings, and more, this book provides nearly 200 recipes to satisfy the sweet tooth, using whole grains, little to no added salt or sugar, and no artificial sweeteners. Whether it's Fudgy Brownies, Blueberry Nectarine Crisp, Creamy Ricotta Cheesecake, or Peach Harvest Pie, this meticulously researched and developed collection of recipes is sure to provide delectable desserts while reducing risk of high blood sugar and high blood cholesterol--without sacrificing taste. It also includes a guide to carb counting, food labels, nutrition claims, and healthy hints for snacking to go above and beyond your average dessert cookbook. With this comprehensive, beautifully photographed book, you can safely enjoy dessert every single day. Classic desserts and baked goods to satisfy your sweet tooth Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781615197682
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Paperback. Condition: New. As anyone with diabetes knows all too well, it's not easy to find sweets that won't wreck your blood sugar! And it's harder still to dodge the artificial sweeteners that appear in so many recipes and products.The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar-friendly baked goods-magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste.Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate BarsClassic cakes: Raspberry Angel Food Cake, Chocolate Cloud CakePerfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum TartPlus carb-controlled cobblers, scones, muffins, puddings, breads, and more!Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead-and baking-simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day. Seller Inventory # LU-9781615197682