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The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
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Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.
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Book Description Weldon Owen. Hardcover. Condition: New. 1616280166 Ships promptly from Texas. Seller Inventory # Z1616280166ZN
Book Description Weldon Owen, 2010. Hardcover. Condition: New. Seller Inventory # DADAX1616280166
Book Description Weldon Owen, 2010. Condition: New. book. Seller Inventory # M1616280166
Book Description Weldon Owen, 2010. Hardcover. Condition: New. Never used!. Seller Inventory # P111616280166