Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
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Book Description Weldon Owen, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # 1616281588
Book Description Weldon Owen, 2011. Paperback. Book Condition: New. Bookseller Inventory # P111616281588