Luscious photography illustrates 40 easy-to-prepare recipes for soups. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
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Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
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Book Description Weldon Owen 2011-11-01, 2011. PAPERBACK. Book Condition: New. 1616281588 BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z1616281588ZN
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97816162815881.0
Book Description Weldon Owen, 2011. Paperback. Book Condition: New. Original. Bookseller Inventory # DADAX1616281588
Book Description Weldon Owen, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # 1616281588
Book Description Weldon Owen, 2011. Paperback. Book Condition: New. Bookseller Inventory # P111616281588