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40 recipes for delicious, hearty soups.
Luscious photography illustrates 40 easy-to-prepare recipes for soups. Tried and tested, Meals in Minutes delivers to your table with only 30 minutes or less of hands-on time.
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Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.
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Book Description Weldon Owen, 2011. Paperback. Condition: New. Brand new. Prompt despatch. Orders despatched on the same or next working day. Seller Inventory # mon0000052097
Book Description Weldon Owen, 2011. Paperback. Condition: New. Original. Seller Inventory # DADAX1616281588
Book Description Weldon Owen, 2011. Condition: New. book. Seller Inventory # M1616281588