Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

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9781616406516: Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
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Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).

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Other Popular Editions of the Same Title

9781334223143: Old-Time Recipes for Home Made Wines, Cordials and Liqueurs From Fruits, Flowers, Vegetables, and Shrubs (Classic Reprint)

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ISBN 10:  1334223149 ISBN 13:  9781334223143
Publisher: Forgotten Books, 2018
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9781171980988: Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

Nabu P..., 2010
Softcover

9781298491510: Old-Time Recipes for Home Made Wines, Cordials and Liqueurs From Fruits, Flowers, Vegetables, and Shrubs

Andesi..., 2015
Hardcover

9781375434515: Old-Time Recipes for Home Made Wines, Cordials and Liqueurs From Fruits, Flowers, Vegetables, and Shrubs

Andesi..., 2017
Softcover

9781141160389: Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs

Nabu P..., 2009
Softcover

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Book Description COSIMO CLASSICS, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it s also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare s milk), and elephant s milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909). Seller Inventory # AAV9781616406516

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Book Description COSIMO CLASSICS, United States, 2012. Paperback. Condition: New. Language: English. Brand new Book. Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909). Seller Inventory # AAV9781616406516

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Book Description COSIMO CLASSICS, United States, 2012. Paperback. Condition: New. Language: English. Brand new Book. Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909). Seller Inventory # LIE9781616406516

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