Food Allergies: Symptoms, Diagnosis, and Treatment (Natrition and Diet Research Progress)

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9781617287480: Food Allergies: Symptoms, Diagnosis, and Treatment (Natrition and Diet Research Progress)

Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80 percent, 20 to 40 percent, and 4 to 25 percent of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; and, emergency department anaphylaxis management and management of children with food allergies.

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Patricia M. Rodgers
Published by Nova Science Publishers Inc (2011)
ISBN 10: 1617287482 ISBN 13: 9781617287480
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Book Description Nova Science Publishers Inc, 2011. Hardcover. Book Condition: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Bookseller Inventory # mon0000148876

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Patricia M. Rodgers
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Book Description Nova Science Publishers Inc, United States, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occuring in 50 to 80 , 20 to 40 , and 4 to 25 of cases, respectively. This new book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies. Bookseller Inventory # AAG9781617287480

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Patricia M. Rodgers
Published by Nova Science Publishers Inc, United States (2011)
ISBN 10: 1617287482 ISBN 13: 9781617287480
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Book Description Nova Science Publishers Inc, United States, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occuring in 50 to 80 , 20 to 40 , and 4 to 25 of cases, respectively. This new book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies. Bookseller Inventory # AAG9781617287480

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Patricia M. Rodgers
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