Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

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9781617690143: Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts
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Everyone loves pudding! Chocolate, pistachio, butterscotch, maple bourbon. But why stop there? No-bake desserts include rice pudding with lemon, Nutella fluff, Thai sticky rice with mango, and wholesome "jello" made with fruit juice. No-bake cookies, and icebox cakes with whipped cream and graham crackers round out these special, delicious desserts. (Lots of them are gluten-free too.) Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big book.

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From the Author:

See more photos from Bakeless Sweets:Every recipe deserves a photo! We have dozens in the book, but I also personally photographed every single additional recipe and you can find these on the book's website, bakelesssweets. com. 
Featured Recipe from Bakeless Sweets: 
Deepest Chocolate Mousse

If you want really intense chocolate pudding — deep, dark chocolate pudding — then start here. This comes together in just a few minutes, blending up in a flash. It's rich, a little boozy, with a touch of salt. It's the fastest way to a fantastic chocolate fix.

Makes six 1/3-cup (75-ml) servings. Gluten-Free.

  • 3/4 cup (180 ml) whole milk
  • 1/4 cup (60 ml) freshly brewed strong coffee
  • 6 ounces (170 g) good-quality semisweet chocolate, finely chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons dark rum (optional)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Unsweetened whipped cream, to serve
In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Stir once, then let stand for 5 minutes.

Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve with a dollop of unsweetened whipped cream.

About the Author:

  Faith Durand is the executive editor of The Kitchn, a website for home cooks that is an offshoot of Apartment Therapy with 6 million unique readers each month. She lives in Columbus, Ohio.

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