Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix...
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Colette London is the pseudonym of a best-selling novelist who's published more than three dozen books worldwide. Her Chocolate Whisperer series from Kensington Books features Criminal Confections, Dangerously Dark, The Semi-Sweet Hereafter, and Dead and Ganache, and will continue with The Peppermint Mocha Murder in September 2018. Visit Colette on the web at colettelondon.com today.
As an authority on all things chocolate, Hayden Mundy Moore is traveling across the pond to lend her expertise to the owner of a posh London chocolaterie-pâtisserie. From coconut truffles to chocolate flapjacks, Hayden's mouthwatering creations quickly impress her client. But her knowledge doesn't end there. The detective constable is taken by surprise when she identifies an exotic murder weapon: a stone metlapil, used to grind cacao beans--and apparently to bludgeon someone to death--in Hayden's own lodgings, no less...
The victim is a sexy celebrity chef who just happens to be the ex-husband of Hayden's client.Now, amid the terraced town houses and local pubs, a killer is lurking--and the police have an assortment of suspects: a culinary rival, an ambitious agent, a recently-sacked assistant, and unfortunately, Hayden herself. The talented chocolate whisperer will have to find out what sort of nutter clobbered the famous cook--or her career may come to a bitter end...
An exciting new cozy mystery series featuring "chocolate whisperer" Hayden Mundy Moore, a luxury consultant who has a nose for chocolate and danger. Fans of JoAnna Carl, Diane Mott Davidson, and Cleo Coyle will eat up this luscious world of high-end chocolate and intrigue.
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