Food Chemistry (Food Science and Technology)

0 avg rating
( 0 ratings by Goodreads )
 
9781619421257: Food Chemistry (Food Science and Technology)

This book introduces the chemistry and properties of six essential nutrients contained in foods, including water, carbohydrates, lipids, proteins, vitamins, and minerals and special attention is given to their changes undergone during processing and storage and the effects of these changes on the quality of foods. Food additives and toxic substances in foods are also included in this book. Tables and illustrations will be widely employed in the book to offer readers with in-depth insight into food chemistry. These features make the book a valuable tool for food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists for food and agricultural research, food control and other related purposes.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 165.00
US$ 199.26

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Dongfeng Wang
Published by Nova Science Publishers Inc, United States (2012)
ISBN 10: 1619421259 ISBN 13: 9781619421257
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. This book introduces the chemistry and properties of six essential nutrients contained in foods, including water, carbohydrates, lipids, proteins, vitamins, and minerals and special attention is given to their changes undergone during processing and storage and the effects of these changes on the quality of foods. Food additives and toxic substances in foods are also included in this book. Tables and illustrations will be widely employed in the book to offer readers with in-depth insight into food chemistry. These features make the book a valuable tool for food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists for food and agricultural research, food control and other related purposes. Bookseller Inventory # AAG9781619421257

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 199.26
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

WANG D.
Published by Unknown
ISBN 10: 1619421259 ISBN 13: 9781619421257
New Hardcover Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Unknown. Hardcover. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781619421257

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 195.52
Convert Currency

Add to Basket

Shipping: US$ 9.19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Dongfeng Wang
Published by Nova Science Publishers, Inc. (2012)
ISBN 10: 1619421259 ISBN 13: 9781619421257
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Nova Science Publishers, Inc., 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # M1619421259

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 249.88
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds