Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

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9781624140341: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

These easy and delicious recipes include:
Chipotle Raspberry
Nebraska Sweet Corn
Banana Pudding
Rosemary Honey Walnut
Prickly Pear Coconut
Red Velvet
Lavender Caramel Swirl
Pumpkin Ale
Apple Butter Rummy Pecan

With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

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About the Author:

Lindsay Clendaniel is an ice cream maker and the creator of ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, Kitchen-Play.com and Redbook Magazine Online. Her blog was featured on the website of the award-winning confectionary Sucré. Lindsay lives in Annapolis, Maryland.

Review:

“When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else.” ―Rachel Rappaport, creator of award-winning blog Coconut & Lime

“This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow.” ―Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group

“As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts.” ―Tariq Hanna, Head Pastry Chef and Partner at Sucré

"About this title" may belong to another edition of this title.

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Book Description Page Street Publishing Co., United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you ll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you ll have everything you need to scoop your way across America s best flavors. Bookseller Inventory # AAS9781624140341

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