The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

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9781624142246: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.

Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

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About the Author:

Bill Gillespie is the author of the bestselling Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He is a member of the award-winning BBQ team Smokin' Hoggz BBQ. They were named the champions of the American Royal Invitational competition and the Jack Daniel's World Champion Invitational Barbecue competition. They have won numerous other awards, including the Hudson Valley Rib Fest State Championship, the Roc City Ribfest New York State Championship and the Riverside Blues, Brews + BBQ Massachusetts State Championship, among over a hundred other awards. Bill lives in Abington, Massachusetts.

Review:

"You could not be in better hands than those of Bill Gillespie, a man whose skills at the smoker are matched by his knowledge and passion. After reading the recipes in The Smoking Bacon and Hog Cookbook you will definitely have a new appreciation of the world's favorite meat."
―Simon Majumdar, author, food writer & television personality

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